Autumn looms, and we welcome the respite from heat and humidity. Just as in Montana, though, it is a bittersweet time of year - the harvest rush, fitting in the last few outdoor activities while it still feels like summer, and resuming the more demanding pace that school, work and life demand after a leisurely summer.
Much of September has been occupied with food, which we have happily found in our backyard, down the street, across town, and out in la campagne (the countryside). For more late summer fun, read these posts about Cap Rouge, the Cirque de Soleil, and the Centre-de-Québec.
Keep scrolling for photo highlights of recent menus- bon appetit!
|Basil & Mint Yogurt Smoothie |
(to use up basil left over after making pesto)
|Breakfast sandwich homestyle: |
sourdough biscuit, zucchini & egg scramble
|Nasturtiums have been adding spice |
to our salads all summer long.
|St. Foy Farmers Market |
(pronounced San Fwah)
|"Strata & tomatas"|
|Part of the 100lbs. of tomatoes now in jars in our cupboards|
|Fish tacos (all the fixin's from the garden)|
|Crabapple "lemonade" (fruit harvested just down the street)|
|First homemade mussels - yum!|
|Birthday breakfast on homemade ciabatta bread|